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Pizza is known for feeding the grateful stomachs of hungry souls, but how do faith and food mix? In an individualistic, consumer culture – does it make any difference what motivates the staff and owners of the restaurants we frequent, beyond a passion for good food? And if employers will only take young people when they’re job ready, how do people get employed if they are never going to be job ready? I’m delighted to be joined by Bridget Callaghan who is building a pizza empire with a business model that has grown out of her faith.
